Kate’s Chocolate Chip Muffins

Kate’s Chocolate Chip Muffins

November is a chilly, often fog-shrouded affair in London. As the evenings get darker, the streets begin to sparkle with Christmas lights. And with the temperatures falling, we crave chocolate treats all the more – not that we don’t eat chocolate all year...
Pumpkin Frittata | Quick and Low Carb Recipe

Pumpkin Frittata | Quick and Low Carb Recipe

Today we share our foolproof recipe for a delicious and healthy pumpkin frittata. This frittata with fried pumpkin, leek, and cheddar is sure to be a new autumn favourite. Served with salad, it’s wonderful lunch or light dinner idea. For more warming pumpkin recipes,...
Raven Cake Bites and Edible Feathers

Raven Cake Bites and Edible Feathers

Poe’s raven wouldn’t say “nevermore” to our raven cake bites! The bites are made with rich and moist chocolate cake. Fluffy white buttercream rounds out the deep cocoa flavour, while edible feathers and sprinkles add a spooky yet elegant touch. The cake bites are a...
Brookies with Candy | Halloween Brownie Cookies

Brookies with Candy | Halloween Brownie Cookies

What happens when a cookie meets a brownie meets a bunch of M&Ms around October? Halloween brookies with candy, of course! Expect to bite simultaneously into cake and biscuits as the cookie dough is crunchy, while the brownie portion has a soft and cakey texture....
Pumpkin Soup | 30-Minute Autumn Soup Recipe

Pumpkin Soup | 30-Minute Autumn Soup Recipe

Our vibrant vegetarian pumpkin soup has a wonderful sweet-savoury flavour and is ready in 30 minutes, perfect for a busy weeknight. We cooked the soup with sugar pumpkin for a perfect creamy texture. Butternut squash or kent pumpkin are tasty alternatives. It’s...

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