Parsley Braided Bread Sticks

Parsley Braided Bread Sticks

Homemade parsley braided bread sticks are soft and chewy and have a delicious, salty-herbal flavor. They’re made with a yeast dough, similar to classic dinner rolls, and go excellent with warm butter or a spicy dip. Of course, they taste just as scrumptious on...
Chocolate Cakes in a Jar

Chocolate Cakes in a Jar

Bake moist and scrumptious chocolate cakes in a jar and indulge your friends and family with a real treat! It all starts with a delicious one-bowl chocolate batter, laden with white chocolate chunks. Said batter is then baked in sterilized canning jars and sealed...
Decorative Jam Biscuits

Decorative Jam Biscuits

These decorative jam biscuits taste super scrumptious and look pretty to give as food gifts. I love, love, love the combination of biscuit plus jam. And after making yum jam-filled holiday cookies last year, I decided to go with a similar concept but different...
Blueberry Streusel Bars

Blueberry Streusel Bars

For a bite of pure bliss, sink your teeth into delicious blueberry streusel bars. Layers of crumbly streusel and sweet blueberry filling add up to a scrumptious bar cookie. The steps are incredibly simple, making it an easy-enough bake to get your kids involved. Quick...
Chocolate Mousse Tart

Chocolate Mousse Tart

Are you ready for chocolate, chocolate and more chocolate? Then this delicious chocolate mousse tart will satisfy any and every chocolate craving! The chocolate mousse filling is easy enough to whip up and tastes very velvety and rich. The chocolate crust has a deep...
Raisin Pine Nut Biscuits Recipe

Raisin Pine Nut Biscuits Recipe

Raisin pine nut biscuits are the perfect accompaniment for tea, and you can also serve the biscuits after-dinner with a glass of Vin Santo or another dessert wine. Raisin pine cookies These two-bite treats are made with a flavorful combination of maize flour, raisins,...
Chocolate Chip Mint Cookies

Chocolate Chip Mint Cookies

These chocolate chip mint cookies are a scrumptious and festive treat that will make your holiday season complete. They’re made with cocoa plus semi-sweet chocolate chips plus milk chocolate chips plus mint extract and decorated whit white chocolate and crushed...
Honey Almond Cupcakes with Edible Pine Cones

Honey Almond Cupcakes with Edible Pine Cones

Indulge in Christmas flavors with our delicious honey almond cupcakes! The cupcakes are made with honey-roasted almonds, a generous pinch of cinnamon, and cream cheese to keep them moist. Christmas cupcake recipe We decorate the cupcakes with edible pine cones and...
Raven Cake Bites and Edible Feathers

Raven Cake Bites and Edible Feathers

Poe’s raven wouldn’t say “nevermore” to our raven cake bites! The bites are made with rich and moist chocolate cake. Fluffy white buttercream rounds out the deep cocoa flavor, while edible feathers and sprinkles add a spooky yet elegant touch....
Brookies with Candy | Halloween Brownie Cookies

Brookies with Candy | Halloween Brownie Cookies

What happens when a cookie meets a brownie meets a bunch of M&Ms around October? Halloween brookies with candy, of course! Expect to bite simultaneously into cake and biscuits as the cookie dough is crunchy, while the brownie portion has a soft and cakey texture....
Cherry Strudel | Delicious Summer Strudel Recipe

Cherry Strudel | Delicious Summer Strudel Recipe

Make the best of cherry season this year and make our cherry strudel stuffed with cranberries and almonds. This strudel is a classic dessert and you can serve it warm – which we love – or cold as well. Precooking the cherries ensure that the fruits are...
Homemade Soft Pretzels Recipe

Homemade Soft Pretzels Recipe

Today, we’re baking homemade soft pretzels! Pretzels have a crisp crust but are chewy and soft inside. Soft pretzels taste best on the day they’re made. We love them still warm with a thick layer of butter or mustard. Since we made so many pretzels, we...
Pretzel Bites – Sweet & Savoury Appetiser Recipe

Pretzel Bites – Sweet & Savoury Appetiser Recipe

Ppretzel bites are as simple to make as they’re fun to eat. They are no bake, and you can easily customize the filling to serve them as appetizers or for dessert. Speaking of the filling, all you have to do is melt cheese or fudge with a little cream, and you...