Crisp, golden brown cornflakes-coated turkey chops are a simple and tasty weeknight supper your family will love. Cornflakes create a crunchy crust that deliciously contrasts with the tender turkey chops.
Cornflakes turkey chops
You can put this dish on the table in less than 40 minutes, and most of the ingredients are pantry stables you already have at home. We seasoned the chops with salt and black pepper, but you also add lemon pepper, garlic powder, dried basil or paprika. Serve drizzled with lemon juice and a side of salad, pasta, or rice. Enjoy!
If you want to make a crust without gluten, check out this gluten free fried chicken recipe from Sandy of Fearless Dining.