This scrumptious bell pepper soup is loaded with tasty peppers, soft feta crumbs and crunchy bites of toasted bread. The recipe is quick and easy to prepare, perfect for busy weeknights or a weekend lunch.
Easy bell pepper soup recipe
The ingredients are simple pantry staples that you probably already have on hand. I especially love to make this soup in summer with fresh peppers from the garden. I chose to make the soup with yellow and orange peppers that resulted in a rich golden color. Of course, the soup tastes just as fabulous if you make it with red bell peppers instead.