You are going to love our chicken lentil tortilla wraps since the recipe is so simple and you can easily prepare it ahead. The filling tastes hearty from the chicken and lentils, fresh and summery from peppers, parsley and lemon juice, and a little spicy from the Tabasco. The wraps are perfect for a picnic in the park, as an appetizer before BBQ, or as a tasty snack for summer parties. We used cocktail sticks (toothpicks) to hold the little tortilla cones in place and served them in pretty snack bowls.
- kitchen scale or measuring cups and spoons
- cutting board
- wooden spoon
- large skillet
- large mixing bowl
- cocktail sticks (toothpicks)
It’s best to fill the tortilla cones as close to serving time as possible, so the tortilla doesn’t. You can prepare the tortilla cones and the filling up to 1 day in advance. Cover the tortilla cones tightly with cling film (plastic/saran wrap) to avoid drying out. Store the filling in an airtight container in the fridge.
We served our chicken lentil tortilla wraps upright in small part bowls, so the filling doesn’t fall out.