These yummy chocolate chip lemon curd sandwich cookies will bring out the sunshine in your kitchen! White chocolate chips and refreshing citrus curd make perfect partners, and for the dough, we skipped the eggs entirely and only used homemade lemon curd instead.
If you’re short on time, simply use store bought curd, we promise we won’t tell. You can savor the cookies on their own or pep them up with an extra layer of lemon curd sandwiched between two cookies. We’ve also created cute printable cookie wrappers that you can download at the end of this post – that is of course if you have any cookies left to give away!
Want more scrumptious cookie and biscuit recipes? Of course you do! Click on the links below for sweet and crumbly goodness:
- Meringue Kiss
- Oreo Nutella Bites
- Bad Bat Biscuits
- Lemon Shortbread Stars
- Homemade Cookie Butter
- Raspberry Chocolate Whoopie Pies
- Lavender Cookies
- Strawberry Rose Meltaways
The chocolate chip lemon curd sandwich cookies have golden brown edges and a chewy, lemony center.
Shelf life and storage
Keep the sandwiched cookies in an airtight container in the fridge and consume within 5 days. You can store Unfilled cookies in the freezer for up to a month.