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Condensed milk sweet potato pie is velvety smooth, perfectly spiced, and so easy to make! The creamy filling consists of roasted sweet potatoes, sweetened condensed milk, warm spices like cinnamon, nutmeg, cloves, and delicious orange zest. A classic fall dessert for Thanksgiving, Christmas, and the holidays and an alternative to pumpkin pie and your family will love it! Top it with whipped cream, pecans, marshmallow fluff, cool whip, ice cream, or caramel sauce. | CountryHillCottage.com

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Lush and decadent, condensed milk coconut pie is guaranteed to please! The coconut cream pie features a coconut crust and a creamy coconut custard filling, hidden under a whipped topping and toasted coconut flakes. Serve this coconut pie recipe with condensed milk to your family and friends for a special occasion and any holiday. It’s a crowd-pleaser and will disappear fast! It’s light, cool and perfect for summer! Create variations with chocolate, rum or pie crust. | CountryHillCottage.com

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Tangy lemon curd is swirled through smooth no-churn ice cream. The result is a homemade lemon curd ice cream recipe with sweetened condensed milk that is simple to make, citrusy, and absolutely delicious! This no-churn lemon ice cream uses only 5 ingredients no ice cream machine. Make variations with meringue cookies, shortbread white chocolate, or raspberries, blueberries, or strawberries. The perfect summer treat for entertaining and sharing with family and friends! | CountryHillCottage.com

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This butterscotch pie recipe with condensed milk is silky smooth, rich, and incredibly indulgent. The pie is made with a homemade butterscotch custard filling and garnished with a creamy whipped topping. It’s the perfect option when you want a delicious butterscotch fix! You can prepare this old-fashioned butterscotch pie in advance and store it in the fridge 2 to 3 days before serving. It’s a great make-ahead desserts for busy holidays like Thanksgiving or Christmas. | CountryHillCottage.com

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Hamburger bun bread pudding is so easy to make with just a few simple ingredients. It’s a great way to turn leftover, stale hamburger buns into a comforting dessert. The recipe resembles old-fashioned bread pudding and is a family favorite! The dessert recipe uses day-old hamburger buns combined with a creamy custard made of milk, eggs, sugar, and spices, all baked to golden brown perfection. The outside edges are slightly crisp, while the inside has a soft texture. | CountryHillcottage.com

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