Dig into this delicious gnocchi bake with a quick homemade tomato sauce! Tasty Italian gnocchi meet a tasty, herb-seasoned tomato sauce meets a thick layer of melted mozzarella and cheddar. The sauce is made with pre-made tomato sauce and fresh tomatoes and when it comes to seasoning, use any selection of herbs you have available, both fresh and dried.
You can easily scale the quantities of the gnocchi bake up or down, whether it’s dinner for two or to feast a crowd. This recipe is also a great way to use leftover pasta, rice, or potatoes.
More Recipe from our Meal of the Month Series
Click on the links below to get more recipes from this tomato inspired month’s meal series:
- Tomato Arugula Salad with Shrimp
- Tomato Soup – A Perfect Summer Soup Recipe
- Pan-roasted Dover Sole with Potatoes and Tomatoes