Get ready for comfort food coming your way! In this post we share our recipe for scrumptious chicken chops baked with carrots and cheddar. This dish cooks fast, making it perfect for a quick lunch or midweek dinner, and tastes great with pasta or mashed potatoes. You can find the recipe for our favorite and quick mashed potatoes at the end of this post!
These chicken chops with carrots and cheddar are perfect for busy weeknights. And seriously, what’s better than chicken and melted cheese, right?
Quick Mashed Potatoes Recipe
Here’s our favourite recipe for quick and easy mashed potatoes!
- 800 g potatoes, peeled and cut into quarters
- 2 tbsp cream cheese
- 1/2 – 1 tsp salt
- a pinch of nutmeg
Prep Time: 15 min
Cooking Time: 10 – 15 minutes
1) Cook the potatoes
Put the potatoes in a large sauce pan and fill with water until just covered. Bring to a boil, the cook for 10 – 15 minutes on medium high heat until the potatoes are very tender and soft. Strain the potatoes and save the cooking liquid.
2) Mash the potatoes
Mash the potatoes with a potatoes masher or blender. Add the cream cheese and enough cooking liquid until the mixture become creamy. Season with salt and nutmeg to taste.