This mouthwatering roasted Parisian carrots recipe is a delicious side for any meal and holiday dinner. The mini round carrots are tossed with a combination of olive oil, honey, and herbs and roasted until caramelized and perfectly tender. Plus, the easy sheet pan recipe is ready in 30 minutes.
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Roasted Parisian carrots recipe
This easy oven-roasted Parisian carrots recipe is such an easy and scrumptious side dish, it’s sure to become a staple. I love all kinds of carrot recipes, and round carrots are definitely one of my faves, especially in winter, spring, and for the holidays.
While you find countless recipes for regular roasted carrots, only very few resources show you how to cook Parisian carrots. When I found frozen Parisian carrots at my local supermarket, I knew that I had to create a tasty recipe with them.
If you don’t know how to roast Parisian carrots yet, it’s time to fix that right away! Roasted Parisian carrots make a tasty side dish to any main and are delicious as a salad topping or healthy snack.
You can’t beat oven-roasted veggies! Other than round carrots, you’ll only need a handful of pantry staples for this easy Parisian carrots recipe. Here’s your grocery list:
- Parisian carrots are small, bite-sized carrots. I used frozen mini carrots. Of course, fresh round carrots will work as well. You can find more info on Parisian carrots at the end of this article.
- Olive oil is needed for roasting and enhances the flavor of the other ingredients. You can also use melted butter or another light-tasting cooking oil in place of olive oil.
- Honey brings out the natural sweetness of the carrots and creates crisp, caramelized edges for a perfectly roasted vegetable.
- Lemon or orange juice (optional)adds a slight tang. My family loves the citrus note, but you can omit the juice if preferred.
- Seasonings: Salt, freshly ground black pepper, oregano, and fresh parsley add depth and complexity to this Parisian carrots recipe. Feel free to experiment with other herbs and spices to create a unique flavor profile.
This is just an overview. The full ingredient amounts and directions can be found in the recipe card at the end of the post.
How to make Parisian carrots
Let me walk you through this Parisian carrots recipe step-by-step. You want a large, rimmed baking sheet for this recipe to make sure none of the mini carrots roll off.
Step 1: Defrost frozen Parisian carrots.
- Let frozen round carrots defrost on the counter an hour before cooking. If using fresh Parisian carrots, blanch them in boiling water for 3 to 4 minutes.
Step 2: Preheat the oven.
- Preheat your oven to 400°F / 200°C / gas mark 6 and position a rack in the middle of the oven.
Step 3: Combine ingredients
- On a large, rimmed baking sheet, combine the Parisian carrots with olive oil, honey, lemon juice or orange juice, salt, pepper, parsley, and oregano.
- Toss everything together until the carrots are well coated.
Step 4: Roast
- Spread the carrots in an even layer. Roast for 20 to 25 minutes.
- Stir once or twice during roasting to toss and flip the carrots over.
- The vegetables are done when you see browning + caramelization, and the carrots are barely fork tender.
Step 5: Serve.
- Optionally garnish the carrots with fresh parsley and serve immediately.
Tips for the best Parisian carrots recipe
- Dark baking sheet: Dark baking pans cook hotter and create more browning and caramelization.
- Toss: Be sure to toss the carrots once throughout roasting for even cooking.
- Broil: For extra crisp edges, broil the carrots for a few minutes towards the end of the baking time.
- Herbs: Try this roasted Parisian carrots recipe with other herbs such as cilantro, mint, thyme, or rosemary.
- Spices: Add a sprinkle of red pepper flakes, chili powder, or curry powder for a little extra heat and spiciness.
- Garlic: 1 to 2 minced garlic cloves enhance the flavor of this Parisian carrots recipe.
- Balsamic vinegar: Use balsamic vinegar in place of lemon or orange juice.
- Sweeteners: You can also substitute the honey with the same amount of agave syrup, maple syrup, or brown sugar.
- Cheese: For cheesy roasted carrots, toss the cooked carrots with 1/2 cup grated parmesan cheese.
Do I need to thaw frozen Parisian carrots?
No, there’s no need to completely thaw frozen Parisian carrots. Just put them on the counter an hour before you start cooking to defrost a little.
How do I prepare fresh Parisian carrots?
Give fresh Parisian carrots a good scrub with a sponge or brush under running water to remove sand and dirt. Then use a paring knife to cut off the green and roots.
Do you need to peel round carrots?
Peeling Parisian carrots is optional, and it comes down to personal preferences. Although carrot peel is edible, I prefer to remove it. When roasted, the peel can take on an earthy, bitter taste that isn’t very appealing.
What is the best substitute for Parisian carrots?
Baby carrots (Dutch carrots) and frozen carrot slices are good substitutes for Parisian carrots.
Can I make this with regular carrots?
Yes, you can make this honey-roasted carrots recipe with thin carrots (baby carrots), medium carrots, and traditional carrots. If using larger carrots, cut the extra thick parts in half lengthwise.
You want to ensure that the carrots are of similar size, so they cook evenly, and you don’t end up with a mix of tender and crunchy parts.
How to store this Parisian carrots recipe
Store leftovers in an airtight container in the refrigerator and consume the oven-roasted Parisian carrots recipe within 5 days.
Can you freeze roasted carrots?
Yes, you can freeze roasted carrots. It’s a great way to store for a quick meal on busy weeknights. Here’s what to do:
- Let the cooked Parisian carrots cool completely, which is important so no excess moisture can accumulate in the container.
- Arrange the roasted round carrots in a single layer on a lined baking sheet and flash-freeze for 2 hours.
- Once frozen, transfer the carrots into a freezer-safe container or plastic bag and freeze for up to 3 months.
- Tip: If you plan to freeze the dish, it’s best to undercook the carrots a bit. This way, they are perfect when you reheat them and won’t overcook.
How to reheat mini carrots
Reheat the round carrots recipe in a 350°F / 180°C / gas mark 4 oven or in the microwave until heated through. The texture might be a bit different but still delicious.
Can you make this Parisian carrots recipe ahead of time?
Oven-roasted mini carrots take only 20 minutes to bake, so I recommend preparing them fresh for the best results. To save time, defrost the carrots and combine the seasonings in an airtight jar or container.
What are Parisian carrots?
Let’s start with the basics. What are Parisian carrots? Parisian carrots are a tiny, round carrot variety. The average size is 0.8 in to 1.6 in / 2 cm to 4 cm, and they look similar to garden radish. They are bright orange, and the texture is crisp and crunchy.
Why are they called Parisian carrots?
According to legend, Parisian carrots were cultivated in the 1800s to produce a small, fast-growing vegetable that could be grown in window boxes. Paris is a highly populated city, and many families didn’t have access to a garden or outdoor space.
Their small size allowed Parisian residents to grow the carrots in window boxes. Container gardening has gained popularity in recent years, and I find it absolutely fascinating that this gardening practice dates back hundreds of years.
What do Parisian carrots taste like?
The bite-sized carrots taste like traditional carrots and have a sweet, mild aroma.
Where can you buy Parisian carrots?
You’ll find frozen Parisian carrots in the freezer aisle at most supermarkets. Parisian carrots are occasionally offered in the fresh produce section and on farmer’s markets.
When are Parisian carrots available?
Round carrots are available year-round, and you can always buy frozen Parisian carrots.
How do you grow Parisian carrots?
If you have a garden and want to grow your own round carrots, you can order carrot seeds online or purchase them at a garden center.
- 2 lb / 900 g frozen Parisian carrots
- 3 tbsp olive oil
- 2 tbsp clear honey
- 1 tbsp lemon juice or orange juice
- 1/2 tsp fine salt
- 1/2 tsp ground black pepper
- 1/2 tsp fresh oregano (or 1/4 tsp dried oregano)
- 1 tbsp fresh parsley, minced (or 1 tsp dried parsley)
- Defrost frozen Parisian carrots. Let frozen round carrots defrost on the counter an hour before cooking. If using fresh Parisian carrots, blanch them in boiling water for 3 to 4 minutes.
- Preheat the oven. Preheat your oven to 400°F / 200°C / gas mark 6 and position a rack in the middle of the oven.
- Combine. On a large, rimmed baking sheet, combine the Parisian carrots with olive oil, honey, lemon juice or orange juice, salt, pepper, parsley, and oregano. Toss everything together until the carrots are well coated.
- Roast. Spread the carrots in an even layer. Roast for 20 to 25 minutes. Stir once or twice during roasting to toss and flip the carrots over. The vegetables are done when you see browning + caramelization, and the carrots are barely fork tender.
- Serve. Optionally garnish the carrots with fresh parsley and serve immediately.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 230Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 424mgCarbohydrates: 34gFiber: 7gSugar: 22gProtein: 2g