Ppretzel bites are as simple to make as they’re fun to eat. They are no bake, and you can easily customize the filling to serve them as appetizers or for dessert. Speaking of the filling, all you have to do is melt cheese or fudge with a little cream, and you have created the easiest snack. Ever. And the pretzel crust is no-bake, too! The only problem? We can’t decide which version we love more, the cheddar pretzel bites or the caramel pretzel bites!
When it comes to fillings or add-ins, you can easily replace the cheddar with another firm cheese such as Cheshire or Red Leicester, and also add different herbs and spices.
And switching fudge with chocolate fudge or ganache is a great way to customize the sweet pretzel bites!
Storage and shelf life
You can store the cheddar pretzel bites keep in the fridge for 2 days, and the caramel bites for 4 days. Both can be kept in the freezer for up to a month.
- food processor
- large mixing bowl
- small sauce pan
- wooden spoon
- 6-hole cupcake or muffin tray
- disposable piping bag