Skip to Content

Vegan Applesauce Cake with Cinnamon Maple Frosting Gluten-Free Paleo

Make this moist vegan applesauce cake with raisins and cinnamon maple frosting all autumn! Learn how to make easy gluten free paleo applesauce cake from scratch with one bowl and 20 minutes prep. The recipe tastes like grandma’s old-fashioned cake and you can’t go wrong with this healthy flourless applesauce cake and vegan icing.

The best moist vegan applesauce cake with raisins and cinnamon maple frosting for autumn! Learn how to make easy gluten free paleo spiced applesauce cake from scratch with one bowl. The quick recipe tastes like grandma’s old-fashioned cake and you can’t go wrong with this healthy flourless applesauce cake and vegan icing. With almond and coconut flour. Grain free, flourless, no eggs, no butter. #applesauce #applesaucecake #vegan #vegancake #paleo #paleocake #glutenfree | countryhillcottage.com

Disclosure: This post contains affiliate links, meaning, at no additional cost to you, we will earn a small commission if you click through and make a purchase. Learn more

Gluten-free paleo vegan applesauce cake recipe

Add this healthy applesauce cake recipe to your fall baking list, because tis the season for apple recipes! Vegan applesauce cake is another classic recipe that was inspired by my grandmother’s baking. I took her old-fashioned applesauce recipe and change a few ingredients to make it vegan, refined sugar free, gluten-free, and paleo-friendly.

Even if you aren’t following a specific diet, you will love this delicious healthy flour-less applesauce cake.

And you have to try it with vegan cinnamon maple frosting! The moist applesauce cake contrasts nicely with the decadent paleo icing, making one of the best applesauce cake recipes I’ve ever had. The gluten-free cake also freezes well, making it a great batch cooking recipe.

This healthy applesauce spice applesauce cake is also a delicious treat for bake sales and an excellent food gift idea for friends, co-workers or helpful neighbours.

The best moist vegan applesauce cake with raisins and cinnamon maple frosting for autumn! Learn how to make easy gluten free paleo spiced applesauce cake from scratch with one bowl. The quick recipe tastes like grandma’s old-fashioned cake and you can’t go wrong with this healthy flourless applesauce cake and vegan icing. With almond and coconut flour. Grain free, flourless, no eggs, no butter. #applesauce #applesaucecake #vegan #vegancake #paleo #paleocake #glutenfree | countryhillcottage.com

Old-fashioned applesauce cake with raisins

My grandma’s recipe for a applesauce raisin cake. The raisins provide sweetness and a lovely change in texture when you take a bite. The dried fruit also allows to cut back on sugar and make this applesauce cake low carb.

Some people do not like raisins. So, if you prefer applesauce cake without raisins, simply leave them out of the recipe or use dried apricots or cranberries instead.

I used homemade applesauce and apple pie spice mix to bake this real simple applesauce cake. Of course, you can easily use store-bought unsweetened applesauce and a pre-made spice mix. Make sure the applesauce is unsweetened – otherwise the cake will be very sweet.

The best moist vegan applesauce cake with raisins and cinnamon maple frosting for autumn! Learn how to make easy gluten free paleo spiced applesauce cake from scratch with one bowl. The quick recipe tastes like grandma’s old-fashioned cake and you can’t go wrong with this healthy flourless applesauce cake and vegan icing. With almond and coconut flour. Grain free, flourless, no eggs, no butter. #applesauce #applesaucecake #vegan #vegancake #paleo #paleocake #glutenfree | countryhillcottage.com

How to make applesauce cake

This scrumptious gluten-free vegan applesauce cake is super easy to make! Here are the simple steps:

Prep work

Preheat the oven to 350°F / 175°C / gas mark 4 and line a 12 in x 8 in / 30 cm x 20 cm baking pan / tin with parchment / baking paper.

Make the applesauce cake batter

Cream the palm shortening and maple sugar with an electric mixer. Then add the apple pie spice and applesauce and mix to combine. If you want to make a paleo applesauce cake with an egg, add it now and incorporate well.

Tip: I used palm shortening in the vegan applesauce cake, which has a neutral taste and is spreadable even refrigerated. If using coconut oil, allow it to soften on the counter for a bit. The oil shouldn’t be liquid just soft enough to be creamed.

Add the baking flour, baking powder, and raisins. Stir to combine.

Bake the applesauce cake

Transfer the vegan cake batter into the baking pan / tin and bake for 35 to 45 minutes or until cooked through. Everyone’s oven is different so the exact baking time can vary. The grain-free paleo applesauce cake is done, when an inserted cake tester or skewer comes out clean.

Let the cake cool before icing, as the frosting will melt on warm cake.

This cinnamon maple frosting is vegan, paleo, gluten-free and most of all super simple! The vegan icing is a great addition for fall and Christmas baking and can be used to frost cakes, loaf cakes, or cupcakes and to ice cookies. The easy and quick frosting recipe only requires 4 ingredients is ready in 10 minutes. #frosting #icing #maplefrosting #cinnamonicing #maple #cinnamon #vegan #paleo #paleo #glutenfree | countryhillcottage.com

How to make the cinnamon maple frosting – Easy icing for applesauce cake

This cinnamon maple frosting is vegan, paleo, and most of all super simple! You can make the vegan cinnamon frosting while the applesauce cake is baking.

I used maple sugar and  palm shortening, which can be substituted for softened coconut oil. If you don’t like the coconut flavour, use refined coconut oil. Maple sugar gives this gluten-free frosting recipe a rich caramel-maple taste. I don’t think maple syrup would work here, as the liquid will change the consistency and texture too much. You can, however, sub maple sugar for coconut sugar or brown sugar if not paleo.

I love a flavourful spice frosting and added 2 teaspoon cinnamon and 1 teaspoon apple pie spice. But you can adjust the amount to your taste and use less, e.g. 1 teaspoon cinnamon plus 1/2 teaspoon apple pie spice.

How to make maple cinnamon icing

  • In a large mixing bowl using an electric mixer, cream together the shortening, maple sugar, cinnamon, apple pie spice and vanilla extract.
  • Whip on high for 8 to 10 minutes until soft and fluffy. Beating the frosting for longer than 5 minutes creates an airy and smooth texture.
This cinnamon maple frosting is vegan, paleo, gluten-free and most of all super simple! The vegan icing is a great addition for fall and Christmas baking and can be used to frost cakes, loaf cakes, or cupcakes and to ice cookies. The easy and quick frosting recipe only requires 4 ingredients is ready in 10 minutes. #frosting #icing #maplefrosting #cinnamonicing #maple #cinnamon #vegan #paleo #paleo #glutenfree | countryhillcottage.com

Paleo vegan applesauce cake substitutions

You can customise the recipe depending whether you want your healthy flourless applesauce cake to be vegan, paleo, or vegan and paleo. Here are a few ideas to get you started:

The best moist vegan applesauce cake with raisins and cinnamon maple frosting for autumn! Learn how to make easy gluten free paleo spiced applesauce cake from scratch with one bowl. The quick recipe tastes like grandma’s old-fashioned cake and you can’t go wrong with this healthy flourless applesauce cake and vegan icing. With almond and coconut flour. Grain free, flourless, no eggs, no butter. #applesauce #applesaucecake #vegan #vegancake #paleo #paleocake #glutenfree | countryhillcottage.com

Tip for the best applesauce cake recipe

I truly want you to enjoy the best applesauce cake! I tested this cake recipe with applesauce many times and found that:

  • a vegan gluten-free applesauce cake works best if gluten-free flour is used (won’t be paleo)
  • a paleo applesauce cake turns out best if 1 egg is added to the batter (won’t be vegan)
  • a vegan paleo applesauce cake without eggs and made with paleo baking flower is slightly more dense and crumblier than the other versions above but still very delicious.

How can I customize this applesauce spice cake?

If you want to create some flavour variations for this applesauce raisin cake, here are a few suggestions how you can customize this easy applesauce cake recipe:

The best moist vegan applesauce cake with raisins and cinnamon maple frosting for autumn! Learn how to make easy gluten free paleo spiced applesauce cake from scratch with one bowl. The quick recipe tastes like grandma’s old-fashioned cake and you can’t go wrong with this healthy flourless applesauce cake and vegan icing. With almond and coconut flour. Grain free, flourless, no eggs, no butter. #applesauce #applesaucecake #vegan #vegancake #paleo #paleocake #glutenfree | countryhillcottage.com

How do you store vegan applesauce cake?

If you want to store the gluten-free cake recipe only for a day, store the cake bars on a plate covered loosely with plastic wrap / cling film or tin foil.

To store vegan applesauce spice cake longer than a day, put the paleo cake slices into an airtight food container so that the cake doesn’t dry out. Applesauce cake will last for up to 5 days in the refrigerator.

Can you freeze applesauce cake?

Yes, you can freeze this dairy-free applesauce cake with icing or without it.

If unfrosted, cut the vegan applesauce cake recipe into bars and wrap each piece tightly in plastic wrap / cling film or tin foil. Then place in a storage container or freezer bag. To warm it up, heat the unwrapped cake in the oven or microwave.

Before you freeze applesauce cake with frosting, chill the cake in the refrigerator so the icing can harden before wrapping and being frozen. Iced applesauce spice cake has to defrost in the fridge overnight or at room temperature for a couple of hours. Heating would melt the frosting, so I don’t recommended it.

The best moist vegan applesauce cake with raisins and cinnamon maple frosting for autumn! Learn how to make easy gluten free paleo spiced applesauce cake from scratch with one bowl. The quick recipe tastes like grandma’s old-fashioned cake and you can’t go wrong with this healthy flourless applesauce cake and vegan icing. With almond and coconut flour. Grain free, flourless, no eggs, no butter. #applesauce #applesaucecake #vegan #vegancake #paleo #paleocake #glutenfree | countryhillcottage.com

Tools to make applesauce cake

Tab or click the links below to shop the tools used to make this applesauce cake recipe:

More healthy recipes with apples

With autumn in full swing, why not try more delicious and healthy apple recipes? I just can’t get enough of healthy apple desserts, so here are a few more recipes with apples you can try:

The best moist vegan applesauce cake with raisins and cinnamon maple frosting for autumn! Learn how to make easy gluten free paleo spiced applesauce cake from scratch with one bowl. The quick recipe tastes like grandma’s old-fashioned cake and you can’t go wrong with this healthy flourless applesauce cake and vegan icing. With almond and coconut flour. Grain free, flourless, no eggs, no butter. #applesauce #applesaucecake #vegan #vegancake #paleo #paleocake #glutenfree | countryhillcottage.com
The best moist vegan applesauce cake with raisins and cinnamon maple frosting for autumn! Learn how to make easy gluten free paleo spiced applesauce cake from scratch with one bowl. The quick recipe tastes like grandma’s old-fashioned cake and you can’t go wrong with this healthy flourless applesauce cake and vegan icing. With almond and coconut flour. Grain free, flourless, no eggs, no butter. #applesauce #applesaucecake #vegan #vegancake #paleo #paleocake #glutenfree | countryhillcottage.com

Vegan Applesauce Cake with Cinnamon Maple Frosting - Gluten-Free Paleo

Yield: 16 servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Make this moist vegan applesauce cake with raisins and cinnamon maple frosting all autumn! Learn how to make easy gluten free paleo applesauce cake from scratch with one bowl and 20 minutes prep. The recipe tastes like grandma’s old-fashioned cake and you can’t go wrong with this healthy flourless applesauce spice cake and vegan icing.

Instructions

How to make applesauce cake

  1. Preheat the oven to 350°F / 175°C / gas mark 4.
  2. Line a 12 in x 8 in / 30 cm x 20 cm baking pan / tin with parchment / baking paper.
  3. In a large mixing bowl, cream together the palm shortening and maple sugar until light and fluffy.
  4. Mix in the applesauce and apple pie spice. If using an egg, add it now.
  5. Add the baking flour and raisins and mix slowly until just combined.
  6. Transfer the cake batter into the prepared baking pan / tin and bake for 35 to 45 minutes.
    Start testing the doneness after 30 minutes. The applesauce cake is done, when an inserted cake tester or skewer comes out clean.
  7. Let the cake cool before icing, as the frosting will melt on warm cake. 

How to make cinnamon maple frosting

  1. Add the shortening, maple sugar, cinnamon, apple pie spice, and vanilla extract into a
    large mixing bowl.
  2. Using a hand-held mixer or stand mixer with the whip attachment, cream the ingredients together on low for one minutes.
  3. Increase the speed to high and whip fluffy, for 8 to 10 minutes.

Finish the applesauce cake with frosting

  1. Once the applesauce cake is cooled, spoon the frosting over the cake and spread into an even layer using an offset spatula. Optionally, use the spatula to create swirls.
  2. Cut the cake into 16 bars.

Notes

Paleo Baking Flour

I make my own paleo baking flour from scratch by combining 1 1/2 / 150 g / 5.3 oz cups
blanched almond flour with 1 1/4 cups / 150 g / 5.3 oz cassava flour, and 1/2 cup / 55 g / 2 oz cup coconut flour. This gluten free flour recipe makes 3 1/4 cups / 300 g / 10.8 oz flour. You only need 2 cups / 240 g / 8.5 oz for this recipe, so save the leftover for other paleo baking recipes.

Cassava flour can be substituted with tapioca flour /starch.

Alternatively, use grain-free paleo baking flour from Bob’sRed Mill or from King Arthur Flour. If you don’t need this to be paleo applesauce cake, gluten-free flour can also be used. Try Bob’s Red Mill, Cup4Cup or KingArthur.

How do you store vegan applesauce cake?

If you want to store the gluten-free cake recipe only for a day, store the cake bars on a plate covered loosely with plastic wrap / cling film or tin foil.

To store vegan applesauce spice cake longer than a day, put the paleo cake slices into an airtightfood container so that the cake doesn’t dry out. Applesauce cake will last for up to 5 days in the refrigerator.

Can you freeze applesauce cake?

Yes, you can freeze this dairy-free applesauce cake with icing or without it.

If unfrosted, cut the vegan applesauce cake recipe into bars and wrap each piece tightly in plastic wrap / cling film or tin foil. Then place in a storage container or freezer bag. To warm it up, heat the unwrapped cake in the oven or microwave.

Before you freeze applesauce cake with frosting, chill the cake in the refrigerator so the icing can harden before wrapping and being frozen. Iced applesauce spice cake has to defrost in the fridge overnight or at room temperature for a couple of hours. Heating would melt the frosting, so I don’t recommended it.

Recommended Products

As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 305Total Fat: 22gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 240mgCarbohydrates: 27gNet Carbohydrates: 0gFiber: 1gSugar: 13gSugar Alcohols: 0gProtein: 2g

Over to you!

Thanks so much for visiting Country Hill Cottage – we’re so happy you’re here! Have some feedback you’d like to share? Leave a note in the comment section below!

If you enjoyed this post, please share it using the social media buttons you see next to the post.

For more crafts, beauty DIYs and recipe, follow us on PinterestYouTubeInstagram, and Facebook.Report this ad

Cyna xo

Maggie

Monday 13th of November 2023

What would you recommend if you were to make this cake non gluten-free? Would the amount of flour change if someone were to use regular AP flour?

Cyna | Country Hill Cottage

Tuesday 14th of November 2023

Hi Maggie! The recipe will turn out fine with regular AP flour and you want to use the same amount as GF flour, 2 cups or 240 g. Happy baking!

Marion

Tuesday 29th of November 2022

Your recipes are so useful ,apart from being vegan ,you list all the 3 main measurements . I live in the UK and hate metric which I refuse to use . I love the good old imperial measurements I grew up with. I used to live in the USA so I am familiar with your measurements which are virtually the same ,except for gallons being slightly smaller. Now I am about to make your Apple Cake !

Cyna | Country Hill Cottage

Tuesday 29th of November 2022

Hi Marion! I can relate. We have family in USA, UK and Ireland, so we gotten into the habit to provide various measurements to accommodate everyone. Happy baking!

Tammy

Monday 20th of July 2020

I made this tonight with coconut oil, coconut sugar and coconut flour. The flavor was great but the texture was very dry and crumbly. I noticed the comment below about the flour? So is it supposed to be 1/2 of flour instead of 2 cups of flour?

Cyna | Country Hill Cottage

Wednesday 22nd of July 2020

Hi Tammy! Thank you for trying the recipe and I'm happy to hear that you enjoyed the taste. The comment below was about coconut oil.

The cake was dry and crumbly because you seemed to have used pure coconut flour. Coconut flour is extremely absorbent, which is why it isn't possible to use coconut flour as a 1-to-1 substitute for other flours in a recipe. I used a blend of almond flour, cassava flour and coconut flour.

If you make the recipe again, try this blend and I'm sure the cake will turn out great!

monika

Thursday 10th of October 2019

2 cup / 115 g / 4 oz palm shortening (can sub for softened coconut oil)

That is incorrect. 115 grams or 4 ounces of palm shortening is only a 1/2 (HALF) cup...NOT 2 cups!

Cyna | Country Hill Cottage

Thursday 10th of October 2019

Thank you so much for catching that, Monika! It was a typo, 1/2 cup is correct.

Kyla @ A Life Adjacent

Thursday 10th of October 2019

That frosting looks amazing – so rich and creamy! I'm not vegan, but this delicious-looking recipe has me wanting to make a vegan dessert!

Cyna | Country Hill Cottage

Thursday 10th of October 2019

Thank you so much, Kyla! This is one of those treats where you won't even notice it's vegan.

As Seen On

brand logos
brand logos
brand logos
Skip to Recipe
// First try loading jQuery from Google's CDN // Fall back to a local copy of jQuery if the CDN fails