Welcome to our Itsy Bitsy Spider Halloween treat series! The first recipe is a spookylicious creepy crawler chocolate bark, which is a fun candy bark made with white and dark chocolate, sprinkles and liquorice.
Homemade Halloween chocolate bark
The best part? You don’t have to be a candy expert to make this treat. Just melt, pour, and decorate away. Easy.
The base is made of white chocolate. Then I piped dots of melted dark chocolate on top and used a cocktail stick to draw in little legs to create a spider shape. Spooky, right?
And when it comes to decorating… go crazy! There are so many fun seasonal sprinkles available nowadays, it’s almost hard to choose. I scattered a handful of red confetti sprinkles, liquorice cream rocks and mimosa sugar balls on my chocolate as I wanted to give this Halloween chocolate bark a subtle retro look.
You can serve the candy bark for a Halloween party or package it in cellophane bags to gift and hand out to trick-or-treaters. Or wolf away most of it yourself like, um, me. Oh, well…