May marks the beginning of picnic season and picnic season means tasty sandwiches in abundance! Ready for a new take on sandwiches? Then try Patafla, a delicious Mediterranean picnic loaf!
Patafla is made with a French loaf (sounds scrumptious already, right?), and stuffed with a colorful summer veggie filling. All you have to do is cut the bread open, scoop out the inside and fill it with tomatoes, bell peppers, capers, olives, and dill pickles.
Then the whole loaf is re-assembled, tightly wrapped in cling film and chilled in the fridge overnight. Aside from being a terrific addition to your picnic basket, patafla also is a great party appetizer to feed a large crowd. Enjoy!