Stay cool with scoops of refreshing and healthy watermelon mango sorbet! Watermelon and mango are a wonderful flavour combination and the sorbet is super easy to prepare. This frozen treat is vegan, and you only need two ingredients to whip up a batch. No ice cream maker is required just fresh or frozen water melon and mango chunks. #mango #watermelon #sorbet #icecream | countryhillcottage.com

Stay cool with scoops of refreshing and healthy watermelon mango sorbet! Watermelon and mango are a wonderful flavour combination, and I love how beautiful the bright red of the watermelons intertwines with the deep gold of the mango. The sorbet doesn’t taste overly sweet and is super easy to prepare. This frozen treat is also vegan, and you only need two ingredients to whip up a batch. The first step is to cut mangos and watermelon into bite-sized chunk and then freeze them solid. It’s even quicker and less hassle to buy frozen fruits. The next step involves blending the frozen mango and watermelon chunks until smooth and swirl the two fruit purees. So good! And for other desserts to beat the heat try our delicious no-churn mint ice cream.

Cyna xo

Stay cool with scoops of refreshing and healthy watermelon mango sorbet! Watermelon and mango are a wonderful flavour combination and the sorbet is super easy to prepare. This frozen treat is vegan, and you only need two ingredients to whip up a batch. No ice cream maker is required just fresh or frozen water melon and mango chunks. #mango #watermelon #sorbet #icecream | countryhillcottage.com
Rosewater tea cakes with a rich chocolate ganache glaze are the perfect treat to enjoy with a hot, strong cuppa, serve at a bridal shower, or gift to Mum on Mother’s Day. The cakes are made with a quick one-bowl batter and topped with a rosewater-infused chocolate ganache. The loaves are decorated with edible sugar roses, and we put them in free printable loaf wrappers from our Vintage Rose collection. #rosewater #teacakes #cupcakes #chocolateganache #sugarroses | countryhillcottage.com
Rosewater tea cakes with a rich chocolate ganache glaze are the perfect treat to enjoy with a hot, strong cuppa, serve at a bridal shower, or gift to Mum on Mother’s Day. The cakes are made with a quick one-bowl batter and topped with a rosewater-infused chocolate ganache. The loaves are decorated with edible sugar roses, and we put them in free printable loaf wrappers from our Vintage Rose collection. #rosewater #teacakes #cupcakes #chocolateganache #sugarroses | countryhillcottage.com
Stay cool with scoops of refreshing and healthy watermelon mango sorbet! Watermelon and mango are a wonderful flavour combination and the sorbet is super easy to prepare. This frozen treat is vegan, and you only need two ingredients to whip up a batch. No ice cream maker is required just fresh or frozen water melon and mango chunks. #mango #watermelon #sorbet #icecream | countryhillcottage.com
Stay cool with scoops of refreshing and healthy watermelon mango sorbet! Watermelon and mango are a wonderful flavour combination and the sorbet is super easy to prepare. This frozen treat is vegan, and you only need two ingredients to whip up a batch. No ice cream maker is required just fresh or frozen water melon and mango chunks. #mango #watermelon #sorbet #icecream | countryhillcottage.com
Stay cool with scoops of refreshing and healthy watermelon mango sorbet! Watermelon and mango are a wonderful flavour combination and the sorbet is super easy to prepare. This frozen treat is vegan, and you only need two ingredients to whip up a batch. No ice cream maker is required just fresh or frozen water melon and mango chunks. #mango #watermelon #sorbet #icecream | countryhillcottage.com
Stay cool with scoops of refreshing and healthy watermelon mango sorbet! Watermelon and mango are a wonderful flavour combination and the sorbet is super easy to prepare. This frozen treat is vegan, and you only need two ingredients to whip up a batch. No ice cream maker is required just fresh or frozen water melon and mango chunks. #mango #watermelon #sorbet #icecream | countryhillcottage.com
Stay cool with scoops of refreshing and healthy watermelon mango sorbet! Watermelon and mango are a wonderful flavour combination and the sorbet is super easy to prepare. This frozen treat is vegan, and you only need two ingredients to whip up a batch. No ice cream maker is required just fresh or frozen water melon and mango chunks. #mango #watermelon #sorbet #icecream | countryhillcottage.com
Stay cool with scoops of refreshing and healthy watermelon mango sorbet! Watermelon and mango are a wonderful flavour combination and the sorbet is super easy to prepare. This frozen treat is vegan, and you only need two ingredients to whip up a batch. No ice cream maker is required just fresh or frozen water melon and mango chunks. #mango #watermelon #sorbet #icecream | countryhillcottage.com
Stay cool with scoops of refreshing and healthy watermelon mango sorbet! Watermelon and mango are a wonderful flavour combination and the sorbet is super easy to prepare. This frozen treat is vegan, and you only need two ingredients to whip up a batch. No ice cream maker is required just fresh or frozen water melon and mango chunks. #mango #watermelon #sorbet #icecream | countryhillcottage.com
Stay cool with scoops of refreshing and healthy watermelon mango sorbet! Watermelon and mango are a wonderful flavour combination and the sorbet is super easy to prepare. This frozen treat is vegan, and you only need two ingredients to whip up a batch. No ice cream maker is required just fresh or frozen water melon and mango chunks. #mango #watermelon #sorbet #icecream | countryhillcottage.com

Watermelon Mango Sorbet

Prep Time: 30 min

Freezing Time: 15 – 30 min

Yields: 3/4 l (3 cups) sorbet

If you want the sherbet, a little creamier blend the frozen watermelon and mango chunks with half a frozen banana each. You can also add two tablespoons honey to sweeten the sherbet if preferred. The freeze the as described below.

Ingredients

  • 300 g (2 cups) frozen watermelon balls or chunks (approx. 1/4 fresh seedless watermelon, peeled)
  • 300 g (2 cups) frozen mango chunks (1 1/2 – 2 fresh mangoes, peeled and stoned)

Instructions

1) Freeze the fruits

If preparing the fruit sorbet with fresh fruits, cut the watermelon and mango into 2.5 cm (1 in) cubes. Place the fruit chunks in a single layer on a baking tray (sheet) lined baking (parchment) paper. Freeze until firm, for about 3 to 4 hours. Skip to the second step if you already have frozen fruits at hand.

 

2) Blend the fruits

Put the frozen watermelon balls or chunks into a food processor and blend until smooth. Pour the watermelon sherbet into a large freezable container. Then process the mango cubes until pureed. Add the mango puree to watermelon sherbet and swirl with a fork to create a marble effect. Freeze for again for 15 to 30 minutes. Store in the freezer.

 

3) Serve the watermelon mango sorbet

Before serving, remove the sherbet from the freezer and defrost on the counter for 5 to 10 minutes. Scoop into dessert bowls or ice cream cones.

DID YOU MAKE THIS RECIPE?

Tag @chcottage on Pinterest and Instagram and hashtag it #chcottage

DID YOU MAKE THIS RECIPE?

Tag @chcottage on Pinterest and Instagram and hashtag it #chcottage

Thanks for stopping by

Thanks so much for visiting the Cottage Blog. Have some feedback you’d like to share? Leave a note in the comment section below!

If you enjoyed this article, please share it using the social media buttons you see at the bottom of the post.

And don’t forget to subscribe to our YouTube channel so you always get our latest tutorials and videos. It’s free!

Sweet wishes,

Country Hill Cottage

Pin
Share
Yum
Tweet
Email
445 Shares