Bisquick Crepe Recipe

This easy Bisquick crepe recipe is the perfect foundation for both savory and sweet fillings. Garnish with your favorite toppings, from whipped cream and strawberries to chocolate drizzle. The possibilities are endless with these quick Bisquick mix crepes!

Complete your breakfast with fluffy pancakes, spiced apple oatmeal, fruit salad, and French toast!

Can you make crepes with bisquick?

Yes! Bisquick crepes are the best because they are easy to make and so delicious!

You can serve them sweet with fresh fruit, Nutella, syrup, and whipped cream.

Or go in the other direction and prepare savory crepes with scrambled eggs, spinach, mushrooms, and your choice of protein.

I have many childhood memories attached to Bisquick mix crepes. Our Gran Gran used to make them all the time.

Irena and I would have some for dinner with cheddar and tomatoes and then eat leftovers with syrup and berries for breakfast.

I hope you and your family will love this easy Bisquick crepe recipe as much as mine!

For more easy crepes recipes, try these Swedish crepes, pancake mix crepes, and buttermilk crepes.

This Bisquick crepe recipe requires only 4 simple ingredients that are probably already in your kitchen, ready to go! Please refer to the recipe card at the end of the post for exact quantities.

• Bisquick mix is usually used to make thick and fluffy pancakes but can also create wonderful French crepes! Bisquick is such a versatile baking ingredient, and we also use it to make strawberry cobbler, blueberry muffins, and banana bread.
• Milk gives the crepes a delicate texture. Any type of milk will work (including non-dairy options), but I prefer whole milk.
• Egg: You need just 1 large egg to add structure and stability. Let the egg come to room temperature for the best results.
• Butter is needed to cook the crepes. I love butter because it gives the crepes a lovely buttery taste, but you can also use vegetable oil or another neutral-tasting cooking oil.

Sweet or savory crepes

The best thing about my Bisquick crepe recipe is that you can enjoy them sweet or savory by making a few minor adjustments. These are optional.

• Sweet crepes: Stir 1 tablespoon of granulated sugar and 1 teaspoon of vanilla extract into the Bisquick batter.
• Savory crepes: Add 1/2 teaspoon of salt and a little cracked black pepper to the crepe batter.

• Measuring equipment to measure the ingredients.
• Blender to mix the crepe batter.
• Large, non-stick pan or skillet to cook the crepes.
• Offset spatula or a pancake spatula is handy to flip the crepes.

You’re going to love Bisquick crepes! It takes only a few simple steps to make the recipe, and then you have a warm plate full of crispy crepe.

1. Blend crepe batter

• Add the whole milk, egg, and Bisquick pancake mix into a blender.
• Add the liquid ingredients first so the ingredients blend smoothly.
• Run the blender until everything is combined and smooth.

2. Preheat pan

• Place a 1/4 tablespoon of butter into an 8 to 10-inch non-stick skillet and melt over medium heat.

3. Cook crepe batter

• Lift the pan off the flame and pour 1/4 cup of batter into the skillet with your other hand.
• Tilt and rotate the pan to spread the batter evenly and to avoid thick pockets of batter.
• Let the crepe cook for 1 to 2 minutes, until it looks dry and the edges begin to come off the pan.

4. Flip crepe

• Slide a spatula under the crepe and flip it over.
• Cook the over side for 30 seconds to 1 minute.
• The crepes are ready!

Here are some tips and tricks to make perfect Bisquick crepes!

• Batter consistency: The batter should have the consistency similar to heavy cream, but still be pourable. If the batter doesn’t spread easily, add a little bit more milk to thin it out.
• Let the crepe batter rest if time allows: Resting allows the gluten in the Bisquick mix to relax, creating more tender crepes. 1 hour of rest is enough for the crepe batter, but you can be made up to 48 hours in advance, which is ideal when you’re cooking for a large brunch or party.
• An 8 to 10-inch pan is best for crepes: Heat the pan on medium heat and grease it thoroughly with melted butter before pouring the liquid batter into the pan.
• Tilt and rotate the pan as you pour the batter into the pan so that it distributes evenly without making thick pockets.
• When to flip the crepes: Once the top appears dry and the edges start to lift up from the pan, it’s time to turn the crepe.
• Use a thin, flat spatula to help flip the crepes: A thick spatula could rip the delicate crepes.
• Don’t get discouraged by the first crepe: It’s normal that your first crepe may turn out a little scruffy – it will still taste good!
• Keep the crepes warm: Stack the cooked crepes on a plate and cover the plate with aluminum foil. This helps keep them warm and from drying out as you’re preparing the rest.

Bisquick crepes can be served for any meal – be it breakfast, brunch, lunch, or dinner.

You can roll them up or fold them into triangles – either way is delicious!

And the best part? You can enjoy Bisquick crepes with a wide variety of sweet and savory toppings + fillings.

Here are a few ideas for you to try:

Sweet Bisquick crepes

• Cinnamon sugar
• Lemon juice and white sugar
• Whipped cream + jam, lemon curd, or jelly
• Strawberries and sweetened whipped cream
• Nutella with strawberries or sliced bananas
• Vanilla yogurt with slices of bananas, berries, granola, and a drizzle of honey
• Pie filling (like apple, cherry, or peach) and topped with vanilla ice cream
• Sliced banana with dulce de leche drizzle and toasted coconut shreds
• Hot fudge sauce, strawberry ice cream, and candied pecans

Savory Bisquick crepes

• Scrambled eggs with grated cheddar cheese and sauteed spinach
• Ham and grated Swiss cheese
• Scrambled eggs with sauteed mushrooms and feta crumbles
• Grilled chicken + mozzarella, cherry tomatoes and creamy sauce
• Grilled, sliced turkey with spring mix, walnuts, and Dijon vinaigrette
• Smoked salmon, scrambled eggs, pickled red onion, and capers.
• Refried beans, leftover pulled pork, chipotle sauce, and sliced avocados

We also have spinach crepes with veggies and frittata crepes on the blog.

Make-ahead

You can make the crepe batter up to 2 days ahead of time. Cooked Bisquick crepes can be made up to 1 day in advance.

Either way, store the better/crepes airtight in the refrigerator.

Store Bisquick crepe recipe

Crepes with Bisquick keep well and will still taste fresh and delicious when reheated.

Seal cooled crepes in a zip-lock bag or an airtight container. Store in the fridge for 2 to 3 days.

Warm individual crepes in the microwave or a warm skillet for 1 to 2 minutes.

Freeze Bisquick crepes

You can freeze Bisquick crepes once cooked. Here’s how to do it:

• Let the crepes cool completely.
• Place sheets of wax paper in between the crepes to make them easier to separate and place them into a large freezer bag.
• Freeze the crepes for 3 to 4 months.
• When ready to eat, defrost the crepes in the fridge overnight.

We love cooking with Bisquick mix! Here are some more amazing and easy Bisquick recipes that your family will adore!

• Bisquick Pie Crust
• Bisquick Cornbread
• Bisquick Banan Muffins
• Bisquick Coffee Cake
• Bisquick Chocolate Chip Cookies
• Bisquick Peanut Butter Cookies
• Bisquick Chocolate Chip Muffins
• Bisquick Blueberry Cobbler
• Bisquick Pumpkin Bread
• Bisquick Blackberry Cobbler