Our mango orange pineapple trifle has everything we love about desserts: for one, it’s trifle! And who doesn’t love trifle? It’s crunchy from crushed granola bars and roasted almonds. Clotted cream and yogurt make it lush and dreamy, while pineapple bits and mango sauce add a fruity, summery note. We also used candied citrus fruits and orange marmalade to sweeten, but you can replace these with other dried fruits and jams.
We used clotted cream for our mango orange pineapple trifle. Clotted cream is thick and silky type of cream with a crusted surface, which is traditionally produced in England’s South West, famously Devon and Cornwell. It’s often served at afternoon teas with delicious scones and strawberry jam.
More dessert recipes that will make you drool
Click on the links below for me tasty sweet inspiration! 😉 But be warned, these recipes will make skip straight to dessert.
- Crunchy Apple Crumble
- Blood Orange Creme Brulee
- Nutella Pretzel Bread Pudding
- Cherry Strudel
- Strawberry Banana Cheesecake Salad
This mango orange pineapple trifle is a great make-ahead dessert. You can prepare it up to a day in advance and store it in the fridge until ready to enjoy. Instead of individual jars, you can also opt to serve the trifle in one larger dessert bowl. You can also fill the trifle into jars with screw on lids and bring it to a picnic.