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Beef Wellington is made with seared filet steak, layers of pâté and mushrooms, and baked in crispy puff pastry. Beef Wellington is traditionally often prepared with pâté de foie gras and a paste known as duxelles, which is a mixture of mushrooms, shallots, herbs and pepper. You can replace these ingredients with any other beef …

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You are going to love our chicken lentil tortilla wraps since the recipe is so simple and you can easily prepare it ahead. The filling tastes hearty from the chicken and lentils, fresh and summery from peppers, parsley and lemon juice, and a little spicy from the Tabasco. The wraps are perfect for a picnic …

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Today, we share our recipe for spanakopita, a delicious Greek spinach pie made with layers of crisp filo (phyllo) pastry and a tasty spinach filling. We used fresh thyme for seasoning, but other herbs, such as parsley or oregano, are great variations. We love to take spanakopita on picnics and enjoy in the garden on …

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Healthy greens shine in these colourful spinach parsley crepes with stir-fried vegetables. When mixing the crepe batter, it’s important to use a food processor or blender to thoroughly mix the spinach and parsley with the rest of the ingredients. Try to make the batter as homogeneous as possible, so the crepes bake evenly. We like …

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Fresh cress, potatoes and healthy spinach are the foundation of this dreamy and creamy cress soup. The trick is to sauté the cress and potatoes first to create a subtle flavor of roasted vegetables.  For cooking, you can choose between beef broth, which will make the cress soup heartier, or vegetable broth in case you …

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Get ready for comfort food coming your way! In this post we share our recipe for scrumptious chicken chops baked with carrots and cheddar. This dish cooks fast, making it perfect for a quick lunch or midweek dinner, and tastes great with pasta or mashed potatoes. You can find the recipe for our favorite and quick …

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Let’s finish December’s citrus-inspired meal series with delicious blood orange creme brulee! First, we cook a custard base with blood orange juice and zest, then we create a crackling caramel crust and top the creme brulee with caramelized blood orange slices! This creme brulee perfectly balances the sweetness of the custard with the tartness of …

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Boo ya! A bad moon is rising over the Cottage as we start our new Bad Bats Halloween series! Let’s kick-off the festivities with a delicious and spooky Oreo milkshake we created for Kara’s Party Ideas! Kara has one of the most inspiring blogs we know featuring beautiful parties, decorating tips and tasty recipes! Spooky Oreo …

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Homemade Nutella time! This is our take on the much loved chocolate nut spread! The recipe is super quick and easy, all you need is a blender, some hazelnuts and chocolate and you’re on your way to creamy, chocolaty goodness. I also show how you can turn your nut butter into an irresistible icing for …

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