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What happens when a cookie meets a brownie meets a bunch of M&Ms around October? Halloween brookies with candy, of course! Expect to bite simultaneously into cake and biscuits as the cookie dough is crunchy, while the brownie portion has a soft and cakey texture. Halloween cookies I colored the cookie dough with purple food …

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Enjoy delicious chocolate doughnuts with a shiny chocolate glaze! In this post, we share our recipe for moist and moreish baked doughnuts and a three-ingredient chocolate glaze that tastes rich and looks beautifully glossy. And check the links below for more doughnut recipes and download a cute printable doughnut box at the end of this …

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This salad in a jar is made of colourful stripes of nutritious veggies and topped off with a delicious yoghurt herb dressing. You can make salad in a jar with almost any vegetables and lettuce you have available. We opted for cherry tomatoes, cucumber, bell pepper, and onions. For the dressing, we mixed yoghurt, a …

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Who is ready for summer and cute butterfly cupcakes? First, we prepare an easy, one-bowl orange-flavored batter, and then show two ways to create adorable butterfly cupcakes. These lovely cakes are perfect for Mother’s Day, birthdays or bridal showers. You can download the printable cupcake wrappers we used at the end of this post. The …

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Let’s bake caramel doughnuts with a sticky-sweet glaze! First, we whip up a brown sugar batter, and then make a rich and creamy caramel glaze from scratch. These baked doughnuts are super soft and fudgy, and taste perfect with a glass of milk. If you like donuts, also check out our applesauce doughnuts. More caramel …

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Send love to the special ones in your life with scrumptious raspberry chocolate whoopie pies! These cookies have a soft, cakey texture and a fruity, melt-in-your-mouth filling.  We love the combination of chocolate and raspberries, and the whoopie pies make a cute gift packaged in our printable gift box, which you can download at the …

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Let’s celebrate the harvest season with these lovely harvest fruit tarts! We made a buttery, crumbly tart shell and filled it with apples, pears, plums and grapes. Of course, you can change and vary the fruits to your taste.  We then brushed the tartlets with a generous amount of apricot jam. What tartlet tins (pans) …

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