Our colorful tomato arugula salad with shrimp brings the flavors of summer to the table! It’s loaded with fresh greens, a selection of mini tomatoes, topped with a mild walnut oil vinaigrette and shrimps in a spicy sour cream dressing. Sherry and hot English mustard add extra zing to the dressing, and it’s important to …
Easy Recipes
This salad in a jar is made of colourful stripes of nutritious veggies and topped off with a delicious yoghurt herb dressing. You can make salad in a jar with almost any vegetables and lettuce you have available. We opted for cherry tomatoes, cucumber, bell pepper, and onions. For the dressing, we mixed yoghurt, a …
Make the best of cherry season this year and make our cherry strudel stuffed with cranberries and almonds. This strudel is a classic dessert and you can serve it warm – which we love – or cold as well. Precooking the cherries ensure that the fruits are tender and you get a rich and thick …
Who is ready for summer and cute butterfly cupcakes? First, we prepare an easy, one-bowl orange-flavored batter, and then show two ways to create adorable butterfly cupcakes. These lovely cakes are perfect for Mother’s Day, birthdays or bridal showers. You can download the printable cupcake wrappers we used at the end of this post. The …
Let’s bake caramel doughnuts with a sticky-sweet glaze! First, we whip up a brown sugar batter, and then make a rich and creamy caramel glaze from scratch. These baked doughnuts are super soft and fudgy, and taste perfect with a glass of milk. If you like donuts, also check out our applesauce doughnuts. More caramel …
Send love to the special ones in your life with scrumptious raspberry chocolate whoopie pies! These cookies have a soft, cakey texture and a fruity, melt-in-your-mouth filling. We love the combination of chocolate and raspberries, and the whoopie pies make a cute gift packaged in our printable gift box, which you can download at the …
Today, we’re baking homemade soft pretzels! Pretzels have a crisp crust but are chewy and soft inside. Soft pretzels taste best on the day they’re made. We love them still warm with a thick layer of butter or mustard. Since we made so many pretzels, we created an entire series of pretzel-themed meals to use …
Ppretzel bites are as simple to make as they’re fun to eat. They are no bake, and you can easily customize the filling to serve them as appetizers or for dessert. Speaking of the filling, all you have to do is melt cheese or fudge with a little cream, and you have created the easiest …
Today we share 5 quick holiday gift giving ideas made with things you already have at home! We’ll create gorgeous wrappers for candles and match boxes, scrumptious cookie butter, a glittery body scrub with cinnamon and brown sugar, a festive tea blend and hot chocolate on a stick. While all of these gifts are super …
With Halloween around the corner, we’ll share our recipe for Oreo Nutella bat bites! You only need three ingredients, Oreo cookies, Nutella and white candy melts or chocolate, to make these super quick no bake treats. We also came up with a cute gift box, which you can download at the end of this post, …
Let’s bake bad bat biscuits! These biscuits have a tender, crumbly texture and a rich chocolaty flavour. We’ll decorate them with white chocolate accents and show how you can turn them into lovely cookie pops. They make a handy gift for friends or family, and you can download the printable gift tags we used for …
Let’s celebrate the harvest season with these lovely harvest fruit tarts! We made a buttery, crumbly tart shell and filled it with apples, pears, plums and grapes. Of course, you can change and vary the fruits to your taste. We then brushed the tartlets with a generous amount of apricot jam. What tartlet tins (pans) …
No more runny cream cheese icing! Learn how to make our no-fail cream cheese icing with only two ingredients! If you ever had problems making classic cream cheese frosting with butter and powdered sugar, then this recipe is for you! This cream cheese icing is made only with cream cheese and white chocolate. We’ll also …